The Ultimate Think & Cook like a Michelin Star Chef Online Cooking Package with Walter Trupp

Priced in USD$ Limited time offer till 1 Nov! (AUD$745)

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includes immediate access to every individual online course available with the All- Access Subscription Package

  • Access 38 years of cooking experience from a Michelin Star Chef in this ultimate cooking package!
  • This course is suitable for the home cook and aspiring chef and teaches you kitchen management, budgeting and creating great foods that save you time and money as well as improve your health and energy levels.
  • Every recipes is fool proof and has been tested in Walters hands on cooking school Trupp The Chefs Table located in Melbourne Australia since it was first established in 2011.
  • Limited offer until 1 November USD$550/ AUD$745
  • The ultimate Chef @ home online package will have sections released monthly for the next 16 months on everything from knife skills, nutrition, how to stock your panfry with price increases periodically.

"I help home cooks and cooking enthusiasts cook like a three Michelin star chef without spending thousands of dollars on a culinary school by teaching them the cooking techniques. If you want to learn cooking, then I’ll teach you."

"Dedicated to bringing the chef out in you!"

Walter Trupp

Learn about the ultimate Think and Cook like a Michelin Star Chef online cooking package in this welcome video!

Courses Included with Purchase

Session One- Part One How to organise your kitchen
Available now
Walter Trupp
Cook Fish like a Michelin Star Chef
Everything you ever need to know about Fish and how to cook it in every possible way!
Walter Trupp
Session One- Part Two- Knife Skills
Available now
Walter Trupp
Home Made Pasta
Learn everything you need to know about making your own pasta in any different shape, colour & flavour.
Walter Trupp
Session Two- Heathy snacks to challenge your sugar cravings Videos with PDF recipe
Available Oct 2021
Walter Trupp
Session Three - Supercharged Breakfasts
Available November 2021
Walter Trupp
Session Four - Wet Cooking Part One - Boiling
Available Dec 2021
Walter Trupp
Pasta Classics & Pasta Sauces
Cook some of the most amazing pasta classics & pasta sauces in the most simple & delicious way!
Walter Trupp
Session Five- Wet Cooking Part Two
Available January 2022
Walter Trupp
Filled Pastas-Ravioli, Tortellini, Cannelloni & Lasagne
Learn techniques & steps of making and shaping filled Italian pasta dishes!
Walter Trupp
Session Six- Wet Cooking Part Three- Poaching the gentle way of cooking
Available February 2022
Walter Trupp
Wholesome Salads for Everyday!
Learn how to make Wholesome Salads that are a meal in themselves suitable for any season!
Walter Trupp
Session Seven- Wet Cooking Part Four- Steaming- cooking the healthy way
Available March 2022
Walter Trupp
Hollandaise and Bearnaise Sauce
Learn all versions & techniques of this sauce!
Walter Trupp
Session Eight- Wet Cooking Part Five- Stirring foods
Available April 2022
Walter Trupp
Middle Eastern Moroccan Tagines
Create Moroccan flavours rarely experienced in any other cuisine.
Walter Trupp
Session Nine- Wet Cooking Part Six- Simmering/ stewing/ braising cooking the ancient way
Available May 2022
Walter Trupp
Curries from around the world
Spice your life up with homemade curries!
Walter Trupp
Session Ten- Wet Cooking Part Seven- Soups and broth for every occasion and how to precook and how to store/freeze
Available June 2022
Walter Trupp
Popular Desserts
A selection of popular, easy to make desserts for your dinner party!
Walter Trupp
Session Eleven- Dry Cooking Part One Introduction to dry cooking methods
Available July 2022
Walter Trupp
Seasonal Vegetables
Make vegetable dishes in new ways in your future home cooking.
Walter Trupp
Session Twelve- Dry Cooking Part Two- Sautéing and what is it
Available August 2022
Walter Trupp
Potatoes, Grains & Seeds
Learn how to cook all the classic potatoes dishes plus some new faves!
Walter Trupp
Session Thirteen- Part One Dry Cooking Part Three- Panfrying
Available September 2022
Walter Trupp
Paella & Risotto
Learn about ingredients & techniques to cook a perfect risotto & paella in no time!
Walter Trupp
Session Thirteen-Part Two Steak course of 24 videos to different cuts of meat & how to cook them-videos
Available October 2022
Walter Trupp
Everyday Chicken
Your favourite quick & easy chicken recipes for the heart and soul!
Walter Trupp
Session fourteen - Dry cooking Part Four- Pan roasting
Available November 2022
Walter Trupp
Quinoa Superfood Course
Learn snacks, sweet and savoury dishes prepared with this unique superfood Quinoa!
Walter Trupp
Session fifteen -Dry cooking- Roasting
Available December 2022
Walter Trupp
Kale Salads Superfood
An ideal food for winter & suitable for vegetarians.
Walter Trupp
Specialised areas including Tarts and Soufflés, Pates and Terrains, Sauces, Guest Chefs & more..
Available from January 2022
Walter Trupp
Plant Based Diet Cooking Course
For every occasion, lunch, dinner, breakfast and snacks.
Walter Trupp
A guide to Herbs
Available with the All- Access Monthly Subscription & Online Package
Walter Trupp
Simply Oysters!
Available with the All- Access Monthly Subscription & Online Package
Walter Trupp

Original Price: $13,226

Your Instructor

Walter Trupp
Walter Trupp

Cook with one of the best chefs in the Industry!

Originally from Austria, Walter became the youngest chef in the world to attain 18 points at the age of 25 in the prestigious French restaurant guide Gault Millau. Walter went on to perfect his craft working in several 2- and 3-Michelin-star restaurants around Europe before joining the triple-Michelin-star restaurateur Marco Pierre White as an Executive Head Chef of his restaurant group in London for five years before the opportunity to move to Melbourne, Victoria, Australia arose in 2002, when Walter was appointed Head Chef at Langton’s Restaurant and Wine Bar in Flinders Lane, Melbourne city.

Walter wrote cookbooks and developed his now-acclaimed skills as a short course cooking teacher for everyday home cooks as well as “MasterChef” and “My Kitchen Rules” contestants. Walters teaching career spanning 14 years has seen him teach cooking at various places including TV segments before establishing his own successful cooking school in 2011, known today as “Trupp- The Chefs Table,” based in South Yarra, Melbourne which he runs with his wife Anna Trupp.

A Complete Learning Experience

You can now join Walter in these online cooking courses and learn cooking from its foundation just like a top chef. Increase your technical skill, understand your produce and you will soon be cooking with ease and achieve fantastic results! These new online cooking courses are the combined product of the many questions asked, problems presented, and solutions given to over 30,000 home cooks in countless face to face cooking classes.

By fully understanding a technique, cooking becomes easy, not to mention that the same technique can then be used for many other dishes. Most chefs will agree that a recipe is just as good as the chef, which in short means if you have little understanding of the product and lack technique, a recipe becomes guesswork and too often leads to failure or average results!

“Dedicated to bringing the chef out in you”

Walter Trupp

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!